I have been in the industry for over 13 years, this is my 3rd year as a private chef. I love to travel and cook for people. Started my culinary career in Mexico under supervision from an Executive chef from Switzerland, We had a great relationship and I learn everything I know from him, Gourmet meals and Challenges as well as Contest in town were Done for us. Great experience and I miss that.
I learn in Puerto Vallarta (Mexico) gourmet dishes with a French and Italian style.
Cooking for me is Life, it's Fun, it's my passion, I enjoy every moment of it and it relaxes me when I'm doing it. It doesn't matter how big or small.
I learn in Puerto Vallarta (Mexico) gourmet dishes with a French and Italian style.
If it is such a secret ingredient it is, Passion, Love and care. That's how everything will taste better.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 136 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Italian, Chef's special, Japanese and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Oscar was fantastic. We spent the week being spoiled by his cooking and we thoroughly enjoyed his food and his manner. He is a true professional.